The Viral Origin of Fettuccine Alfredo in Rome: Unraveling the Delicious History of a Classic Italian Dish

Fettuccine Alfredo is a classic Italian dish that is enjoyed by food lovers around the globe for many years. The dish is known for its creamy and rich sauce, which is made out of butter and Parmesan cheese. But, which are the interesting story behind the origin of this popular dish?

The story goes that Fettuccine Alfredo was initially created in Rome in the early 20th century by way of a man named Alfredo di Lelio. Alfredo was a chef who owned a small restaurant in Rome called “Alfredo alla Scrofa”. In line with the legend, Alfredo created the dish to help his pregnant wife who was struggling with morning sickness. He wished to create something that would be easy for her to eat and would help her feel much better.

Alfredo’s original recipe was a straightforward one. He used just butter and Parmesan cheese to create a sauce, which he poured over freshly cooked fettuccine noodles. The dish was an instantaneous hit with his customers, who came back again and again for the delicious and creamy pasta.

However, it wasn’t until the early 1920s that Fettuccine Alfredo became a sensation. A Hollywood couple, Mary Pickford and Douglas Fairbanks, were on their honeymoon in Rome and visited Alfredo’s restaurant. They fell in love with the dish and raved about it to their friends back in Hollywood.

Soon, Fettuccine Alfredo became a hit in the United States. Hollywood stars and celebrities flocked to Alfredo’s restaurant to taste the delicious dish. Alfredo became a celebrity himself and was often visited by celebrities such as Sophia Loren and Salvador Dali.

Because the popularity of Fettuccine Alfredo grew, so did the recipe. Today, many restaurants add heavy cream, garlic, and other ingredients to the sauce to produce a richer and much more complex flavor. However, the essential recipe still remains exactly the same and continues to be loved by pasta lovers all over the world.

To conclude, Origin of Fettuccine Alfredo of Fettuccine Alfredo in Rome is a testament to the power of good food and word of mouth. Alfredo di Lelio’s simple yet delicious recipe became a sensation thanks to Hollywood’s elite and continues to be a beloved dish today. Therefore the next time you enjoy a plate of Fettuccine Alfredo, remember the fascinating history behind this classic Italian dish.